tag:blogger.com,1999:blog-38383726110645943582024-02-07T19:35:25.982-08:00DElhi and FOODnykcoldplayhttp://www.blogger.com/profile/14858261430862741074noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3838372611064594358.post-23882865699011951962011-08-02T21:46:00.000-07:002011-08-02T21:46:59.708-07:00BEST MOMO AKA DUMPLING aka Jiaozi aka Wanton IN DELHILets not get into the argument of who really invented momo , dimsum , wanton or jiaozi first . All these dishes are the part of south east Asia and the recipe e was passed through the silk route . One thing common is they are filling made in thin/normal.think refine wheat dough with chicken , meat , prawns and everything you can imagine <br />
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1- Lajpat nagr (main market) - There are many vendor who sell the momos here<br />
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Taste - They all taste the same . Momos is nothing to get exited about , there is nothing good in them . The sauce is really spicy and lets u not focus on the taste . <br />
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Rating - 1.5/5 <br />
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Momos point ( Rajourie garden ) - There are several place name by Momos point in DElhi but there is a difference in the taste of the momos . This one was earlier located in the main market of Rajourie garden now Shifted to main Red light near the Rajourie metro station <br />
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Taste- You always have to waite here to get the momos made as it's there policy to serve fresh made momos . There is a lot of influence of Garlic and ginger in the momos and goes well with the chicken and for the vegetarians the filling of mushroom and Paneer are really nice <br />
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sauce - The sauce is not too high on chilies and is a typical momos sauce which we get in Delhi <br />
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Rating -3/5<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXPb2vpPvHR_EvS3jAopfsxSu1Ga_OfYHGvNlzX4uwF_D8kEp_wFo0Ccq0qh0oZ6ZblocaM8F5OWmcIAXIEdY7-dEjQzh8e8wMn9VO9tT1LFTkJsIVfsAwC05XO-saROv8eVBLSX-FdhY/s1600/4737_110591519185_62943784185_2692389_3716278_n1.jpg" imageanchor="1" style="clear:left; float:left;margin-right:1em; margin-bottom:1em"><img border="0" height="197" width="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXPb2vpPvHR_EvS3jAopfsxSu1Ga_OfYHGvNlzX4uwF_D8kEp_wFo0Ccq0qh0oZ6ZblocaM8F5OWmcIAXIEdY7-dEjQzh8e8wMn9VO9tT1LFTkJsIVfsAwC05XO-saROv8eVBLSX-FdhY/s320/4737_110591519185_62943784185_2692389_3716278_n1.jpg" /></a></div><br />
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QD'S - This is a join back of bunglow road near north campus . There are many places in the area which serve momos but the one they serve is legendary- "chicken tandoori momos or paneer tandoori momos <br />
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Taste -This is a very nicely done crossover food . The thing which I personally do not like about the momos is that even after steaming them , there is a feeling of uncooked dough . but with tandoor coming in the momos get roasted. The spices are all good to with filling . <br />
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Rating - 4/5<br />
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If you guys know any place you think should be on the list please inform us . we would hunt the place down and tellnykcoldplayhttp://www.blogger.com/profile/14858261430862741074noreply@blogger.com0tag:blogger.com,1999:blog-3838372611064594358.post-2215817895279019642011-07-29T12:15:00.000-07:002011-07-29T12:48:11.738-07:00best chole bature<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBSRiHTb_ypOoFC9sVna-y77Gjoq1T1fYs91HEzRQkBv_6ocdzeubVmuJ8-NRBrLAK23xaKcBEV3CedP4QUKl1n5_Fs53LybzDS_0dADEuolKofL0k6mV4zm_flClJUb4uFtdTLPwmKTI/s1600/25042010926.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="text-align: left;float: right; margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 10px; cursor: pointer; width: 240px; height: 320px; " src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBSRiHTb_ypOoFC9sVna-y77Gjoq1T1fYs91HEzRQkBv_6ocdzeubVmuJ8-NRBrLAK23xaKcBEV3CedP4QUKl1n5_Fs53LybzDS_0dADEuolKofL0k6mV4zm_flClJUb4uFtdTLPwmKTI/s320/25042010926.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5634862964696197170" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ccKxLxHC5s0Lv7UtHLKFSsWfqgKuwAbCXTMUl0SkLcPP_XkFlAjD08-4O7mr8rGDqKc4AG_UTK6ICvifgtIcuK5rxzqNSfr4k3BwbRmSfGFxC2OOWamMFPQDwO7ng_J1eOBZ-FeZh_s/s1600/25042010926.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_ccKxLxHC5s0Lv7UtHLKFSsWfqgKuwAbCXTMUl0SkLcPP_XkFlAjD08-4O7mr8rGDqKc4AG_UTK6ICvifgtIcuK5rxzqNSfr4k3BwbRmSfGFxC2OOWamMFPQDwO7ng_J1eOBZ-FeZh_s/s320/25042010926.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5634858765495062146" /></a><br /><span class="Apple-style-span" style="font-size: 13px; line-height: 19px; font-family: sans-serif; "><b>Chole bhature</b> (<a href="http://en.wikipedia.org/wiki/Punjabi_language" title="Punjabi language" style="text-decoration: none; color: rgb(6, 69, 173); background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; ">Punjabi</a>: <span lang="pa">ਛੋਲੇ ਭਟੂਰੇ</span>) is a combination of <a href="http://en.wikipedia.org/wiki/Chana_masala" title="Chana masala" style="text-decoration: none; color: rgb(6, 69, 173); background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; ">chole</a> (spicy chick peas) and fried bread called <a href="http://en.wikipedia.org/wiki/Bhatoora" title="Bhatoora" style="text-decoration: none; color: rgb(6, 69, 173); background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; ">bhatoora</a> (made of <a href="http://en.wikipedia.org/wiki/Maida_flour" title="Maida flour" style="text-decoration: none; color: rgb(6, 69, 173); background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; ">maida flour</a>).<sup id="cite_ref-0" class="reference" style="line-height: 1em; font-weight: normal; font-style: normal; "><a href="http://en.wikipedia.org/wiki/Chole_bhature#cite_note-0" style="text-decoration: none; color: rgb(6, 69, 173); background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; white-space: nowrap; background-position: initial initial; background-repeat: initial initial; "><span>[</span>1<span>]</span></a></sup>. The word 'bhatura' is pronounced as 'pathoora' in Punjabi. It is mainly eaten in <a href="http://en.wikipedia.org/wiki/Punjab,_India" title="Punjab, India" style="text-decoration: none; color: rgb(6, 69, 173); background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; ">Punjab</a> in <a href="http://en.wikipedia.org/wiki/North_India" title="North India" style="text-decoration: none; color: rgb(6, 69, 173); background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; ">North India</a></span><div><br /></div><div>We have all have our share of this high calories dish and truly we loved it </div><div><br /></div><div><span><span></span></span><br /></div><div>1- Sita-Ram ( pharganj) this place is near new Delhi railway station and is serving baturas for many generations</div><div><br /></div><div>Taste - The batura are really nice not too thick and potato filling or paneer filling are the best one , the channa are very good on spices </div><div><br /></div><div>rating 3/5</div><div><br /></div><div><br /></div><div>2-Chacha ke bathure ( kamla nagar ) This is one hot spot in kamla nagar to enjoy some good steaming hot chole bature . </div><div><br /></div><div>Taste - Bature with filling and the special masala and tangh immly chutney mixed in chole and a green chilli give a perfect bite </div><div><br /></div><div>Rating 4/5</div><div><br /></div><div>3- Embassy(c.p) - yes this is a fine dine place which serve some really nice chole bature . Chole bature is considered to be a economical mean but not in this place </div><div><br /></div><div>Taste - The bature are normal cooked perfectly large but the thing changed with the channa , they are made from some fresh ingredients know . </div><div><br /></div><div>Rating 3/5</div><div><br /></div><div><br /></div><div>4- Roshan di kulfi( karol bagh ) I remember this place for 2 thing one for the food another for the bomb blast that took place here several years ago . </div><div><br /></div><div>Taste - The taste of old delhi is felt in there chole bature high on the oil both in baturas and chole but the taste is really good and they add a piece of boiled potato to the chole as well </div><div><br /></div><div>Rating 3/5</div>nykcoldplayhttp://www.blogger.com/profile/14858261430862741074noreply@blogger.com0tag:blogger.com,1999:blog-3838372611064594358.post-34992016531967438692011-07-29T06:09:00.000-07:002011-07-29T06:54:54.983-07:00Best Butter chicken in Delhi<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiKzAzb4Xq_2yHKPh7Ghyphenhyphen7-oCuj_1PB-qgYjgVWIYmaHpP0saBryU0ID0Z-_t5Fo12whU1THUsS8eZRpkcfdnpzP4wCizwyTdHFUB4ln12UGwOb2J2DNymtD1SwVFdv-vUWwSJhC6YSuM/s1600/1199639384_butter_chicken.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 241px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiKzAzb4Xq_2yHKPh7Ghyphenhyphen7-oCuj_1PB-qgYjgVWIYmaHpP0saBryU0ID0Z-_t5Fo12whU1THUsS8eZRpkcfdnpzP4wCizwyTdHFUB4ln12UGwOb2J2DNymtD1SwVFdv-vUWwSJhC6YSuM/s320/1199639384_butter_chicken.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5634767033987999826" /></a><br /><br /><br />what is butter chicken for the dum dums ?<br /><br />Butter chicken is a marinated chicken dish made in rich spicy tomato gravy . The chicken can be both with bone or boneless<br /><br />The origins of butter chicken can be traced back to Kundan Lal Gujral, a Hindu Punjabi, who ran a restaurant called Moti Mahal Delux in Delhi. Over the years there are many number of different recipes altered by people .<br /><br /><br />Most of the places of some kind of similar taste but some mix and match the right spices in a right manner to give that perfect butter chicken<br /><br /><br />1- <span style="font-weight:bold;">Moti Mahal Darya ganj</span> - let's start with the place that actually invented butter chicken . <div><br /></div><div>This is a place which is not to far from CP , finding it is a challenge as it on the main road but only a narrow gate that leads to the place . </div><div><br /></div><div>Taste - The butter chicken with the original recepie does not taste to loud on the species it very mild on the spices . the main taste you get is of tangy tomatoes . The chicken quality is really good and as they marinate there chicken for some 2-3 days time it absorbs all the flavor , so when we bite into the chicken this when the main taste comes out . </div><div><br /></div><div>Rating 2.5/5 </div><div><br /></div><div>2-<b> kake ka dhaba (c.p) </b> This is well know place in CP , i have seen many people coming in this place and enjoying the food . The menu is pretty basic and do not expect any good service but timely service is guarantee at this place </div><div><br /></div><div>Taste - The chicken is fresh but the gravy is a very basic thing , loud on oil and less on flavor. does not comes out to be butter chicken if you ask me , this gravy is like same for most of the dishes like sahi paneer mautter paneer </div><div><br /></div><div>rating 1/5</div><div><br /></div><div>3- <b>Monsoon ( </b><span class="Apple-style-span" style="line-height: 19px; font-size: medium; font-family: arial, sans-serif; "><a href="http://www.google.co.in/url?sa=t&source=web&cd=1&ved=0CB8QFjAA&url=http%3A%2F%2Fwww.starwoodhotels.com%2Flemeridien%2Findex.html&ei=-bgyToXFDcjUrQfrh83LCw&usg=AFQjCNFLGcE_4JPWtxLpgY-fiVz--AnKyw&sig2=78rOmcJSS5dC870JA99acg" class="l noline" style="color: rgb(34, 0, 193); cursor: pointer; outline-width: 0px; outline-style: initial; outline-color: initial; "><em style="font-style: normal; "><b>Le Méridien</b></em></a></span><b> )</b> This is a place which took place of Pakwan in the hotel , they have a limited menu . The quantity is not that great and can only serve on person or 4 female models </div><div><span class="Apple-style-span"><br /></span></div><div><span class="Apple-style-span"><br /></span></div><div>Taste The taste of chicken is very good , the spices are not that loud but perfect they blend in quite well with the tomato gravy </div><div><br /></div><div>rating - 3/5</div><div><br /></div><div>4- <b>Kays (Ashok Vihar )</b> This place is located in the central market of Ashok vihar populary know as Deep market </div><div><br /></div><div>Taste The gravy is not too rich in oil and is not a very heavy gravy but good on spices , little sweet to balance the taste of tomatoes is notable . i recommend having bone less cause this is more exploded with taste </div><div><br /></div><div>Rating - 4/5 </div><div><br /></div><div>5-<b>Embassy (C.P)</b> This place is located on the inner circle </div><div><br /></div><div>Rate - The taste this a heritage here , it has not changed over the years . There taste with like of moti mahal but only with little bit more spices </div><div><br /></div><div>rating - 3/4</div><div><br /></div><div><br /></div><div>If you think you have a place in delhi that serve a good butter chicken do comment or invite us </div><div><br /></div>nykcoldplayhttp://www.blogger.com/profile/14858261430862741074noreply@blogger.com0